Foodsafe conducts private Food Manager Certification and Re-Certification Classes upon request. The minimum class size to arrange a private class is eight Full Food Manager Participants or fifteen Recertification Participants. All requests may be considered depending on number of participants and location.
YOU PROVIDE MEETING SPACE AND PARTICIPANTS FOODSAFE PROVIDES THE REST !!!
REFEERENCES ARE AVAILABLE UPON REQUEST !!!
In E-mail, please specify number of participants, type of class (Full Certification or Recertification), and class location.
Todd Appel, Registered Sanitarian, will contact you to confirm private class.
