Foodsafe conducts private Food Manager Certification and Recertification Classes upon request.  The minimum class size to arrange a private class is Ten (10) Full Food Manager Participants or Ten (15) Recertification Participants.  All requests may be considered depending on number of participants and location.
YOU PROVIDE MEETING SPACE AND PARTICIPANTS FOODSAFE PROVIDES THE REST !!!


REFEERENCES ARE AVAILABLE UPON REQUEST !!!


 
Todd Appel, Registered Sanitarian
FOODSAFE
Post Office Box 121
Glenwood, Minnesota  56334
 
Phone Toll Free:  (877) 723-3660
 
In E-mail, please specify number of participants, type of class (Full Certification or Recertification), and class location.  
A Foodsafe Representative will contact you to confirm private class.
   FOODSAFE
Continuing To Serve The Food Service Industry
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